The award-winning Spanish restaurant, Tapas Y Vino will host the "Undurraga wine dinner." tomorrow, June 23.
With a price of 1,500 baht, the course of six wine-pairing menu of dishes cooked by Spanish chef, Victor Burgos, will be accompanied by excellent Chilean wines like as Pinot Noir Reserve Aliwen, Aliwen Reserve Cabernet Sauvignon / Undurraga Carmenes and sparkling wines.
Among the delights are Spanish pickled quail marinated in sherry vinegar and mesclun, white truffle oil-flavored cream of rice with scallops star anise Mi-cuit salmon, black rings of squid, crispy skin and sauce saffron; leg slowly roasted lamb with grilled asparagus and foie gras emulsion and traditional Spanish chocolate roll dessert.
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